The restaurant, located on the ground floor, is open daily for breakfast, lunch and dinner. The menu is both traditional and international in cuisine, with the "Fillet Amparo" and the "Scabbard Fish Fillet with Banana "a firm favorite.
The “Traditional Meat on the Spit” served with the famous “Bolo do Caco” with garlic butter is a must, as is the “Chicken Breast a Amparo”. Special requests are also very much welcomed, be it vegetarian dishes or special children´s menus.
Esplanade
The esplanade, along side the restaurant, is quaint, allowing our guests to enjoy their meals al fresco or simply savor their “poncha” (our very special Madeirian cocktail).
Decorated by the highly acclaimed international interior decorator, Nini Andrade
